how shall we live? part 1

My attention has returned in recent days to a theme that has long concerned me, a theme that has popped up in several very interesting blogs.

Will of Zen Agnostic sums this theme up nicely in this quote:

"most of what the doctors are calling mental illness, clinical depression, neurotic behavior - this not illness. It is a natural reaction to an insane culture and a dying planet....Part of the problem in this insane screwed up world is that people can't be open about their grief and anger. Our emotions are natural and healthy - but society at large labels us as unhealthy if we don't put on a smile every day and joke about the weather and sports and the latest celebrity DUI arrest. Simply writing about it, naming it, not hiding from it, is an act of resistance."

Over at CommonDreams.org Robert Jenson writes:

"To be fully alive today is to live with anguish, not for one's own condition in the world but for the condition of the world, for a world that is in collapse."

And Dave Pollard at how to save the world writes of the dissonance between the messages from our bodies (physical survival, avoidance of pain, procreation of our genetic material), our culture (values, beliefs, attitudes and norms), and from our environment or biosphere which he labels gaia. Dave argues that:

"this dissonance is paralyzing; it renders us ill, physically and mentally, and ultimately we get exhausted trying to handle it so we become desensitized, shut down."

Like these three bloggers, everything I know, everything I study as a sociologist, as a observer of human society and culture, suggest to me a world in collapse, that has already "overshot" the material basis (resources, food, energy) on which its existence depends. I strongly recommend reading the work of Donella Meadows, Jorgen Randers, and Dennis Meadows, The Limits to Growth (1972), Beyond the Limits (1992) and The Limits to Growth: The 30 Year Update (2004). Meadows, Randers and Meadows wrote in their first book (1972) that:

"If the present growth trends in world population, industrialization, pollution, food production, and resource depletion continue unchanged, the limits to growth on this planet will be reached sometime within the next 100 years. The most probable result will be a rather sudden and uncontrolled decline in both population and industrial capacity."

By 1992, Meadows, Randers and Meadows were convinced that those limits had already been reached in several areas (for example world wide grain production peaked in the 1980's), and by 2004 the conclude that we were approaching other limits much faster than their original hundred year time line.

Most people in modern industrial societies have lost awareness of how deeply the health of society is tied to the health of the environment. They think of our technology as lifting us above the vicissitudes of weather and changes in climate. Yet all one has to do is examine the extent to which "normal" daily activities in our society are fouled up and even stop dead, when it gets too snowy or too hot, or when a hurricane stops the pumping of oil for the Gulf, to realize that our technology has made our societies more rather than less vulnerable to changes in our environment.

We are on a path that is unsustainable in human social terms, not just in environmental terms. The two are so intimately intertwined that we cannot deal with one without dealing with the other. Our economy is not only unsustainable in terms of its use of resources and energy, but it is unstable and unsustainable in terms of the ever increasing disparity between the tiny percentage whose wealth is growing and the other 95 percent whose wealth is declining. We are impoverishing our people and our society as well as our ecosystems and biosphere.

[I realize that this is a larger topic than I can do in one post, given all the other immediate deadlines in my life, so I'm going to make this a multi-part post, with this installment just identifying the problem and linking to some great blogs. more on the actual question posed in the title another day.]

social issues: obesity and air conditioning

Obesity may have once been an individual trouble (to use C. Wright Mills' terminology), that was the consequence of individual decision-making and behavior, but today it is a complex social issue that is the result of patterns of modern economic and social life. Mills distinguished between troubles (which were purely individual or interpersonal in origin) and social issues which were created by the structure of society.

The media (as well as the government) has recognized obesity as a social "problem" largely because the many of the costs of obesity in medical expenses and lost work days are born by society. There has also been some recognition of social factors contributing to obesity -- such as the pervasiveness of candy and soda machines in schools. However, for the most part, while recognizing the social consequences, government decision-makers and the media are blind to the social causes of obesity, focusing perversely on individual behavior and individual decisions about food and exercise.

Each semester I use the topic of obesity as a way to engage students in SOC 101 in the sociological imagination (C. Wright Mills); getting them to move beyond individualistic thinking to sociological thinking. Asking them to explore questions about how work, school, transportation, community design, and many other aspects of social life contribute to the problem of obesity. We talk about things such as how the occupational structure of society has changed (away from active blue collar to sedentary white collar work), how the cost of living has changed (from the family wage earned by men, to the dual pay-check family), how the layout of communities have changed(from walking friendly to car-essential designs), and so forth.

This summer term (today in fact) one of my students mentioned something, that caused a proverbial light bulb to go on in my mind. She said that kids today don't want to go out in the heat during the summer. She didn't realize that she was bringing up something that represented a change. Indeed she pronounced this as if it were an unchanging element in American life: indoors was always cooler than outdoors during the summer. I immediately recognized that the relative comfort of indoors and outdoors during the summer months is something that has changed drastically in the past 50 years, and could be an important missing piece of the puzzle for understanding the development of the obesity epidemic during that time.

Practical home air conditioners were developed in the late 1920's, but until forty ago, air conditioning was extraordinarily rare in homes. It wasn't until the early 1970's that air conditioning reached more than fifty percent of American homes (by 1978, only 45 percent of American homes did not have air conditioning). In the 1950's only the most affluent had air conditioning. Even fans, which were made of metal and relatively more expensive were not within the reach of many people.

The need for air conditioning of course varies geographically, but in much of the U.S., sweltering summer heat and humidity forced people, and especially children, out of doors, to seek summer breezes and shade and cooling sources of water. I spent part of many childhood summers in Virginia and a vivid part of those childhood memories is smothering damp heat, and the various ways we attempted to stay cool, with cool drinks and splashing in water (lawn sprinklers, wading pools, creeks and streams). Riding bicycles, roller skating, even running around in the shade of the back yard was cooler than sitting still inside.

The heat and humidity affected how we cooked and ate. Few people wanted to heat up the house even more by using their ovens for extended periods. One also felt less like eating a heavy meal on the hottest days. Of course, in addition to air conditioning, the microwave has changed how we view summer cooking.

Air conditioning has made the indoors far more attractive than the outdoors during the summer for scores of Americans. Coupled with an explosion in fun things to do indoors (computers, video games, Tivo, DVD's) and with the ability to easily microwave highly processed meals and snacks, it is not surprising that there has been a dramatic increase in the prevalence of obesity in America.